Community Cooking at the Library

December

Red Pepper Jelly for the Holidays

Want to learn how to make flawless red pepper jelly for holiday gifts? Tune in and watch Kelly Moore, Missoula Co./MSU Extension Agent for Family & Consumer Sciences, create this delicious preserve. Cooking classes are recorded and posted to our YouTube channel and social media.

January

Don’t Buy It, Make It Yourself

Don’t buy these simple foods when they’re so easy to make! Join us for 3 quick and easy recipes with Missoula Co./MSU Extension Agent, Kelly Moore. Kelly will show us how to make delicious hummus, pineapple-red chili salsa, and falafel. Cooking classes are recorded and posted to our YouTube channel and social media.

February

Pressure Canning in Winter: Chicken Soup

Warm up this winter with Kelly Moore of Missoula Co./MSU Extension! Kelly will show us how to make a delicious chicken soup and how to preserve it using a pressure canner. Cooking classes are recorded and posted to our YouTube channel and social media.

>>Visit our Community Cooking at the Library page for more information on upcoming virtual programs and an archive of past classes.