Taming the Wild with Chef Sunny Jin

Have you ever wanted to cook with wild foods but don’t know where to start? Join Chef Sunny of Paws Up Resort in this seasonal guide to incorporating foraged ingredients into your everyday meals. Learn about some common wild edibles in our region and bring Montana’s backyard into your home kitchen.

Sunny Jin, Senior Executive Chef, The Resort at Paws Up, Greenough, MT

Before becoming The Resort at Paws Up’s Executive Chef, Sunny Jin’s culinary journey took him around the world, cooking for some of the planet’s finest restaurants—Napa Valley’s French Laundry, Catalonia’s El Bulli and Australia’s Tetsuya’s, eventually landing in the Willamette Valley, Oregon as the Executive Chef of Jory at the Allison Inn and Resort.

Today, instead of traveling the globe, Jin’s journey of discovery takes him around Montana. He is dedicated to building relationships with the community, bringing purveyors and guests to the same table where his culinary skill descends on the plates of Paws Up in Greenough, Montana.