Community Cooking at the Library
Do you want to preserve your harvest or save money by canning your food? Maybe you need some creative ideas for how to use all that end-of-summer zucchini? Good news–MPL’s shiny new demonstration kitchen is live! Join us each month for a seasonally inspired food or meal demonstration with Kelly Moore, Missoula Co./MSU Extension Agent for Family and Consumer Sciences. One topic will be covered monthly.