Community Cooking at the Library
Do you want some creative ideas to spice up your home cooking? Maybe you need some new ideas for how to use all that end-of-summer produce? Join us each month for a seasonally inspired food or meal demonstration with Kelly Moore, Missoula Co./MSU Extension Agent for Family and Consumer Sciences. One topic will be covered monthly, presented on the first Thursday each month at noon and again on the second Tuesday at 6pm in our demonstration kitchen (third floor). Can’t make a class you like? All our classes are recorded. You can find an archive of past classes on our YouTube channel.