While our doors are closed, some resources and services are not available. Questions? Chat below or give us a call at 721-2665.

Community Cooking at the Library

Do you want to preserve your harvest or save money by canning your food? Maybe you need some creative ideas for how to use all that end-of-summer zucchini? Good news–MPL’s shiny new demonstration kitchen is live! Join us each month for a seasonally inspired food or meal demonstration with Kelly Moore, Missoula Co./MSU Extension Agent for Family and Consumer Sciences. One topic will be covered monthly. 

Discovering the Stuff of Stuffing, in Time for Thanksgiving!

Apple Tasting: Making Apple Crostata

Zillions of Zucchini, So Little Time!

2 quick recipes: Zucchini Corn Pancakes & Asian Sesame Zoodles

Basics of Home Canning: Water Bath and Pressure Canning

Upcoming Classes

Red Pepper Jelly for Christmas

Don't Buy It, Make it Yourself!

Hummus, Pineapple-Red Chili Salsa, & Falafel

Pressure Canning in Winter: Chicken Soup

The Eating of the Greens: Quick, Healthy, and Delicious!

Pizza - Out of the Box!

Prosciutto, Fig, Arugula Pizza and Grape, Honey, Rosemary Pizza

  1. Type in search inquiry.
  2. Choose “catalog” or “website” from dropdown menu before clicking “search.”