Let’s think beyond the greyed green beans or regular casseroles this holiday season. This class, taught by Emily Walter, will showcase ten side dishes inspired by chef Allison Roman’s cookbooks. In this class, we’ll highlight Roman and her books and give attendees a demonstration of tips for spicing up the holiday sides and keeping all your food-friendly guests happy this holiday season.
Dumpling Workshop with Let’s Get Korean
Join Hana Lee from Let’s Get Korean to learn how to make dumplings! She will demonstrate how to make dumpling filling, teach a few different dumpling folding techniques, and let participants try folding their own dumplings. At the end, plan to cook them together so everyone can enjoy fresh dumplings at the end. Get ready […]
Summer Teen Tuesdays
Missoula Teens! Join us to spark creativity, make connections, and thrive together every Tuesday afternoon. Drop in for arts, crafts, games, cooking, new skills, exploration, summer outings, shared interests. We’ll provide the space and the snacks, you provide your time and talents. Email to get notices about each week’s plan. Participants in grades 7-12 […]
Basal Hospitality Cooking Class
Join the folks from Basal, the restaurant in downtown Missoula, for an interactive cooking program in the library’s demonstration kitchen!
Teen Tuesdays
Missoula Teens! Join us to spark creativity, make connections, and thrive together every Tuesday after school, Drop in for arts, crafts, games, cooking, new skills, shared interests. You decide, the sky’s the limit! We’ll provide the space and the snacks, you provide your time and talents. Participants in grades 7-12 are welcome to attend.
Kids Cooking Class
Families First Our cooking classes bring families together in the kitchen by teaching children and adults lifelong cooking skills that can ignite creativity, build self-esteem, and most importantly create memories that will last forever. Join us in the Demo Kitchen on the third Wednesday of the first month of each quarter, from 4 […]
Cooking for Kids!
Young chefs are invited to make tasty treats, sensational snacks, and fun foodstuffs that they can take home and enjoy. Space is limited to 15 participants, so please arrive early to secure a spot.