Community Cooking at the Library
Join us each month for a seasonally inspired food or meal demonstration with Kelly Moore, Missoula Co./MSU Extension Agent for Family and Consumer Sciences. One topic will be covered monthly, presented on the first Thursday each month at noon and again on the second Tuesday at 6pm in our Demonstration Kitchen on Level Three. Cooking classes are recorded and posted to our YouTube channel and Community Cooking at the Library page.
Oct 7 @ 12pm
During October’s class Kelly explores the history of Mulligatawny soup and shows us how to make her favorite version.
* Please note: October’s second class for this topic is canceled (Tuesday, October 12 at 6pm).
Thanksgiving Dinner: Less Cost & Less Hassle
Nov 9 @ 6pm *Virtual Event
For November’s class Kelly will provide ideas for Thanksgiving dishes to simplify your holiday planning and prep–less cost and less hassle, from appetizers to desserts.
* Please note: November’s in-person classes are cancelled (Thursday, November 4 at 12pm and Tuesday, November 9 at 6pm). This class is pre-recorded and will be posted on our YouTube channel on November 9 at 6pm.
- Nov 09 2021
- 6:00 pm
- Demonstration Kitchen
- Level Three, Missoula Public Library, 455 E. Main St, Missoula, MT